General Information about Jazzaniah's catering menus, policies, and pricing
Our variety of appetizers, entrees and desserts has been designed to offer flexibility in creating a menu to suite your taste and budget.
Our catering team welcomes the opportunity to create a menu with you.
Special dietary substitutes are available. Arrangements must be made at least two weeks in advance of the function.
Guests requiring special menu items must identify themselves to Jazzaniah Catering staff at the beginning of the catered event.
Menus are based on a per person amount (except deli platters) and are subject to a 15% Gratuity on food costs and 5% GST on the total cost of the event.
We require a guarantee of the number of guests five days prior to the event.
The final charges will be based on the number of guaranteed guests or the actual attendance (whichever is greater).
Final payment for the event is due and payable on the day of the event.
A deposit of up to 30% may be requested based on the estimated total cost of the event.
Cancellations received less than five days prior to the event will be subject to a cancellation fee equal to all food, beverage, rental and administration costs.
A 25 guest minimum is applicable to some menus. Additional staff costs may apply to smaller events.
We will endeavor to honor prices quoted, however, prices are subject to change due to an increase in food or staff costs.